Loma Linda Low Fat Big Franks, 20-Ounce Cans (Pack of 12) was listed on Amazon for $68.46, selling for $68.46 USD brand new. Manufactured by Loma Linda. There are 5 units left brand new.
Some great features of this product include:
- Pack of twelve, 20-ounce cans of Loma Linda Low Fat Big Franks
- Made with vegetable and soy protein, onion, and natural smoke flavoring
- 82% less fat than beef hot dogs
- Pre-cooked and 100% vegetarian
- Meatless, low-fat alternative to kielbasa style sausage
Vegetable and Grain Protein Links. Low Fat. Completely meatless, and 82% less fat than beef hot dogs. 2.5 grams fat in Big Franks; 14.5 grams fat in Beef Hot Dogs. Exchange: 1-1/2 Lean Meats. The Dietary exchanges are based on the Exchange Lists for Meal Planning, Copyright 2003 by the American Diabetes Association, Inc. and The American Dietetic Association.
Loma Linda Low Fat Big Franks Canned Vegetarian/Vegan Franks Worthington & Loma Linda Worthington & Loma Linda are a leading brand of vegetarian foods that maintain robust flavor without meat product. Worthington & Loma Linda vegetarian foods are low in cholesterol and lower in fat, especially saturated fat, than their meat counterparts. Coming in easy to prepare formats that can be served directly from your pantry or right out of the freezer, these delicious, meatless alternatives are perfect for quick and nutritious meals. Try Loma Linda Low Fat Big Franks in this delicious recipe: Big Frank Kabobs with Mango Chutney Preparation Time: 50 minutes Total Time: 60 minutes Servings: 8 Kabobs: INGREDIENTS: 1 can (20 ounces) Worthington Loma Linda Low Fat Big Franks 1 cup pineapple chunks 1 green pepper cut into 3/4-inch chunks 1 sweet red pepper cut into 3/4-inch chunks 1 tablespoon soy sauce 4 cups cooked brown rice 8 wooden or metal skewers DIRECTONS: Cut Big Franks into bite-size pieces. On each skewer, thread Big Frank piece, pineapple and peppers. Sprinkle soy sauce evenly over Kabobs. Grill or broil until lightly browned and heated through. Serve over cooked rice with Mango Chutney. Mango Chutney: INGREDIENTS: 1 1/2 cups chopped mango 1 clove garlic 1/4 cup chopped red onion 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1/4 cup lime juice 2 teaspoons chopped fresh cilantro 1/4 cup sugar 1/4 teaspoon salt DIRECTIONS: Combine all ingredients in food processor or blender. Blend until slightly chopped. Do not puree. Refrigerate until ready to serve.
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